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The Cacao Tree specializes in a variety of all natural and preservative free chocolate confections.
All truffles and other confections are handcrafted and low in sugar using only the finest quality fair trade chocolate from France, Belgium, Mexico, Central and South America (containing up to 70% cacao content), as well as fresh ingredients, which results in a uniquely rich and complex flavor.
Our popular "pan de muerto" (Day of the Dead Bread) was featured in The Washington Post Express. Read it here.Also, new website coming soon for Izcalli Catering, Sandra's fine Mexican cuisine catering enterprise. To ask about catering opportunities email email@example.com
Sandra Escobar's visit to the White House is featured in The National Journal, Read the article here.
Sandra Escobar, chocolatier of The Cacao Tree, is featured in DC Modern Luxury Magazine. Read the article here.